Zucchini Muffins Ingredients:
- 2 cups grated zucchini
- 2 cups Gold Medal Whole Wheat Flour
- 1/2 cup unsweetened applesauce
- Cooking spray
- 1/4 cup unsweetened almond milk (or any plant-based milk)
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 2 tablespoons maple syrup or agave nectar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Optional add-ins: chopped nuts, raisins, or vegan chocolate chips
How to make Zucchini Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
