Zero Point Buffalo Chicken Dip Directions:
- Place the chicken breasts, buffalo wing sauce, and ranch seasoning mix into a slow cooker. Cook on low for 4-6 hours until the chicken is fully cooked.
- Using a fork, shred the chicken inside the slow cooker and stir in the non-fat plain Greek yogurt.
- Cook on low for an additional 30 minutes to let everything combine.
- Serve hot with celery, carrot sticks, pretzels, or low-point crackers. It also makes a great filling for a Buffalo Chicken Wrap or Sandwich.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Chicken breast (16 oz.): 0 points
- Frank’s Buffalo wing sauce (1/2 cup): 0 points
- Hidden Valley Ranch seasoning (0.5 oz.): 3 points
- Non-fat Greek yogurt (1/2 cup): 0 points
Total Points: 3
Servings: 6 (1/3 cup servings)
Points Per Serving: 0.5 (rounds to 1 point per serving)
Nutrition Information (per serving):
- Calories: 115
- Fat: 1g
- Protein: 23g
- Carbohydrates: 3g
- Sugar: 1g
- Sodium: 670mg
I await your comments! Enjoy!
