WW Philly Cheese Steak Casserole Directions:
- Preheat your oven to 350ºF (175°C).
- In a large skillet over medium heat, cook the ground turkey or lean ground beef until browned and fully cooked. Drain any excess fat if using beef.
- Add the sliced onions, bell peppers, and mushrooms to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
- Stir in the garlic powder, onion powder, black pepper, and Worcestershire sauce. Cook for another 2 minutes.
- Add the fat-free beef broth to the skillet and stir to combine. Let it simmer for 2-3 minutes until slightly reduced.
- In a large mixing bowl, combine the cooked spaghetti squash with the meat and vegetable mixture.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Layer the reduced-fat provolone cheese slices on top of the casserole, followed by the fat-free shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the casserole cool for a few minutes before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 99% fat-free ground turkey (1 lb): 0 points (or lean ground beef: 4 points)
- Onion (1 large): 0 points
- Bell peppers (2 large): 0 points
- Mushrooms (2 cups): 0 points
- Garlic powder (1 tsp): 0 points
- Onion powder (1 tsp): 0 points
- Black pepper (1/2 tsp): 0 points
- Worcestershire sauce (1 tbsp): 1 point
- Fat-free beef broth (1/2 cup): 0 points
- Reduced-fat provolone cheese (6 slices): 6 points
- Fat-free shredded mozzarella cheese (1 cup): 1 point
- Cooked spaghetti squash (2 cups): 0 points
Total Points: 8 points for the entire recipe (using turkey)
Servings: 6 servings
Points per Serving: 1.33 points
Nutrition Facts:
- Calories: 135
- Fat: 3g
- Carbohydrates: 9g
- Protein: 20g
I await your comments! Enjoy!
