WW Peanut Butter Cups Directions:
- In a large bowl, combine the fat-free Cool Whip and PB2 powder.
- Mix until the powder is fully incorporated into the Cool Whip.
- Divide the mixture equally into seven cupcake liners.
- If desired, add a swirl of sugar-free chocolate syrup on top.
- Freeze the peanut butter cups for 4-5 hours, until they are hardened.
- Enjoy right out of the freezer or let them thaw for a few minutes before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Fat-Free Cool Whip: 0 points
- PB2 Powder: 1 point
- Sugar-Free Chocolate Syrup: 0 points (optional)
Total Points: 1
Servings: 7
Points Per Serving: 0.14
Nutrition Information:
- Calories: 40
- Fat: 0g
- Protein: 1g
- Carbohydrates: 5g
- Sugar: 1g
- Sodium: 10mg
I await your comments! Enjoy!
