WW No Bake Lemon Icebox Cake Directions:
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Prepare the Lemon Filling: In a large bowl, blend the softened fat-free cream cheese until smooth. Add the sugar-free instant lemon pudding mix, fresh lemon juice, and vanilla extract. Mix until combined. Gradually pour in the unsweetened almond milk (or skim milk), continuing to mix until the mixture is smooth and thickened.
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Layer the Cake: In a 9x13 inch baking dish, place a single layer of reduced-fat graham crackers, breaking them as needed to fit. Spread half of the lemon filling over the graham crackers evenly. Add another layer of graham crackers on top of the lemon filling. Spread the remaining lemon filling over the second layer of graham crackers. Finish with a final layer of graham crackers.
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Add Topping: Spread the fat-free Cool Whip over the top layer of graham crackers, covering the cake evenly.
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Chill: Refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.
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Serve: Once chilled and set, cut into squares and serve. Optional: garnish with lemon zest or thin lemon slices for added flair.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Fat-free Cool Whip (8 ounces): 3 points
- Sugar-free instant lemon pudding mix (2 packages, 1-ounce each): 2 points
- Fat-free cream cheese (8 ounces): 6 points
- Unsweetened almond milk (2 cups): 0 points (or 4 points if using skim milk)
- Fresh lemon juice (1/4 cup): 0 points
- Vanilla extract (1 teaspoon): 0 points
- Reduced-fat graham crackers (14 ounces): 28 points
Total Points: 39 points for the entire recipe (or 43 points if using skim milk)
Servings: 12 servings
Points per Serving: 3 points per serving (or 4 points per serving if using skim milk)
Nutrition Facts (per serving):
- Calories: ~110
- Fat: 2.5g
- Carbohydrates: 21g
- Protein: 3g
I await your comments! Enjoy!
