WW No Bake Lemon Icebox Cake Ingredients:
- 8 ounces fat-free Cool Whip
- 2 packages (1-ounce each) sugar-free instant lemon pudding mix
- 8 ounces fat-free cream cheese, softened
- 2 cups unsweetened almond milk or skim milk
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 14 ounces reduced-fat graham crackers
How to make WW No Bake Lemon Icebox Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
