WW Lemon Pound Cake Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup plain nonfat Greek yogurt
- 1/4 cup granulated erythritol (zero-calorie sweetener)
- 2 tablespoons unsweetened applesauce (as a substitute for oil)
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1/2 cup powdered erythritol
- 2 tablespoons fresh lemon juice
How to make WW Lemon Pound Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
