WW Lemon Cheesecake Mousse Directions:
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In a medium bowl, beat the softened cream cheese until smooth.
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Add the fat-free Greek yogurt, powdered sugar substitute, lemon zest, lemon juice, and vanilla extract. Mix until well combined and smooth.
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Gently fold in the light whipped topping until fully incorporated.
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Spoon the mousse into individual serving dishes or bowls.
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Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
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Garnish with additional lemon zest or a few fresh berries if desired
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
Ingredients:
- Reduced-Fat Cream Cheese (8 oz): 10 points
- Fat-Free Greek Yogurt (1 cup): 0 points
- Powdered Sugar Substitute (1/4 cup): 0 points
- Light Whipped Topping (1 cup): 2 points
- Lemon Zest and Juice, Vanilla Extract: Negligible points
Total Points per Recipe: 12 points
Servings: 4 Points per Serving: 3 points
Nutrition Facts per Serving:
- Calories: 130
- Fat: 5g
- Carbohydrates: 14g
- Protein: 6g
I await your comments! Enjoy!
