WW Funfetti Cake Mix Cookies Directions:
- Preheat the oven to 350°F (175°C).
- Line two cookie sheets with parchment paper.
- In a large bowl, combine the cake mix, eggs, and unsweetened applesauce. Whisk until well combined.
- Fold in 2 tablespoons of sprinkles. Let the batter sit for a few minutes to allow it to thicken.
- Using a medium scoop or spoon, scoop the batter onto the prepared cookie sheets.
- Sprinkle the remaining sprinkles evenly over the top of the cookies.
- Bake for 8-10 minutes or until the cookies are set. Keep an eye on them at the 8-minute mark to ensure they do not brown.
- Allow them to cool on the counter for 5-10 minutes before transferring them to a cooling rack.
- Leftover cookies can be stored for 5-7 days in a dry container or in the freezer for up to 3 months.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 1 box Pillsbury sugar-free yellow cake mix: 16 points
- 2 eggs: 0 points
- 1/2 cup unsweetened applesauce: 0 points
- 3 tablespoons sprinkles: 3 points
Total Points: 19
Servings: 20
Points Per Serving: 0.95 (rounded to 1 point per cookie)
Nutrition Information: Calories: Approximately 60
Fat: 1g
Protein: 1g
Carbohydrates: 13g
Sugar: 4g
Sodium: 100mg
I await your comments! Enjoy!
