WW-Friendly Yogurt Cake Directions:
- Prepare the Batter: In a large bowl, combine all ingredients using a hand mixer or food processor until smooth.
- Pour into Pan: Pour the batter into a greased and floured springform pan.
- Bake: Preheat the oven to 325°F (160-180°C) and bake for about 40 to 60 minutes. Check with a toothpick after 40 minutes to see if it's done.
- Cool and Serve: Let the cake cool before removing from the pan. Slice and enjoy!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Sugar substitute (1/2 cup): 0 points
- Whole wheat flour (2 cups): 16 points
- Eggs (2): 0 points
- Unsweetened applesauce (1/4 cup): 0 points
- Fat-free plain yogurt (2 cups): 3 points
- Lemon juice (2 tablespoons): 0 points
- Lemon peel (1-2 teaspoons): 0 points
- Vanilla flavoring (packet): 0 points
- Baking powder (packet): 0 points
Total Points: 19 points
Servings: 10
Points Per Serving: 2 points per slice
Nutrition Information:
Calories: 125
Fat: 2g
Protein: 5g
Carbohydrates: 24g
Sugar: 4g
Sodium: 120mg
I await your comments! Enjoy!
