WW-Friendly Sheet Pan Pizza Directions
- Preheat the oven to 425°F (220°C).
- In a microwave-safe bowl, combine the almond flour, whole wheat flour, fat-free shredded mozzarella, and softened fat-free cream cheese.
- Microwave the mixture for 1 minute, stir, then microwave for an additional 30 seconds until melted and combined.
- Add the eggs, baking powder, garlic powder, Italian seasoning, salt, and pepper. Mix until a dough forms.
- Line a sheet pan with parchment paper and spread the dough into a rectangle about 1/4 inch thick.
- Pre-bake the crust for 12-15 minutes or until golden brown.
- Spread the no-sugar-added pizza sauce evenly over the crust, leaving a small border.
- Sprinkle the fat-free shredded mozzarella cheese over the sauce and add your toppings.
- Bake for another 10-15 minutes until the cheese is bubbly and slightly golden.
- Let the pizza cool for a few minutes before slicing and serving.
WW Points Calculation:
- Almond flour (1 cup): 16 points
- Whole wheat flour (1 cup): 8 points
- Fat-free shredded mozzarella cheese (1 cup): 4 points
- Fat-free cream cheese (2 oz): 1 point
- Eggs (2 large): 0 points
- No-sugar-added pizza sauce (1 cup): 1 point
- Fat-free shredded mozzarella cheese for topping (2 cups): 8 points
Total Points: 38
Servings: 8
Points Per Serving: 4.75 points
Nutrition Information:
Calories: 190
Fat: 9g
Protein: 12g
Carbohydrates: 12g
Sugar: 1g
Sodium: 350mg
I'm waiting for your comments! Enjoy!
