WW-Friendly Pecan Pie Brownies Directions
- Preheat oven according to the brownie package instructions.
- Prepare pecan pie filling: In a small saucepan, combine sugar substitute, sugar-free syrup, eggs, applesauce, and vanilla. Cook over medium heat, stirring often, for about 15 minutes until thickened.
- Mix the brownie batter according to the package instructions or using WW-friendly alternatives.
- Pour brownie batter into a greased 13x9-inch baking pan and bake for about 20 minutes, underbaking slightly.
- Stir the chopped pecans into the thickened pecan pie filling. Cook for an additional 2-3 minutes until it reaches a loose consistency.
- Pour the pecan pie filling evenly over the partially baked brownies.
- Return the pan to the oven and bake for 25-30 minutes, until the filling jiggles slightly in the center but is not liquid.
- Cool the brownies in the pan at room temperature.
- Once cooled, cut into squares and serve.
WW Points Calculation:
Brownies:
- Sugar-free brownie mix (varies by brand, typically around 25 points for the whole mix)
Pecan Pie Filling:
- Sugar substitute (1 cup): 0 points
- Sugar-free syrup (1 ½ cups): 6 points
- Eggs (4): 0 points
- Unsweetened applesauce (¼ cup): 0 points
- Pecans (1 cup): 20 points
Total Points: 51 points
Servings: 24
Points Per Serving: 2.13 points
Nutrition Information (per serving):
- Calories: 120 kcal
- Fat: 6 g
- Protein: 3 g
- Carbohydrates: 14 g
- Sugar: 1 g
- Sodium: 60 mg
I'm waiting for your comments! Enjoy!
