WW-Friendly Lighter Crab Rangoon Dip Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
How to make WW-Friendly Lighter Crab Rangoon Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.
