WW Friendly Mongolian Ground Beef Noodles Ingredients:
8 oz whole wheat spaghetti or soba noodles (8 points)
1 lb 99% lean ground beef (0 points)
1/4 cup low-sodium soy sauce (1 point)
1/4 cup hoisin sauce, reduced-sugar if available (3 points)
2 tbsp rice vinegar (0 points)
1 tbsp sesame oil (4 points)
2 tbsp brown sugar substitute (such as Splenda or Truvia) (0 points)
4 cloves garlic, minced (0 points)
1-inch piece of ginger, minced (0 points)
1/2 tsp red pepper flakes (optional, for heat) (0 points)
1 cup shredded carrots (0 points)
1/2 cup sliced green onions (0 points)
1 tbsp sesame seeds (optional) (2 points)
How to make WW Friendly Mongolian Ground Beef Noodles?
Please c-lic-k the photo or the "next >" button below to see the instructions.
