WW-Friendly Keto Cheesecake Brownies Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the unsweetened applesauce, stevia, eggs, and vanilla extract until smooth. In a separate bowl, combine the oat flour, cocoa powder, baking powder, and salt. Slowly stir the dry ingredients into the wet ingredients. Fold in chocolate chips if using.
- Pour the brownie batter into the prepared pan, reserving about 1/4 cup of the batter for swirling.
- In another bowl, beat softened cream cheese, stevia, egg, and vanilla extract until smooth. Spread evenly over the brownie batter.
- Dollop the reserved brownie batter on top of the cheesecake layer. Use a knife or toothpick to swirl the layers together.
- Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Cool completely before slicing.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Unsweetened applesauce: 0 points (1/4 cup)
- Oat flour: 4 points (1/2 cup)
- Unsweetened cocoa powder: 0 points (1/4 cup)
- Stevia: 0 points (1/2 cup)
- Eggs: 0 points (2 large eggs)
- Vanilla extract: 0 points (1 teaspoon)
- Baking powder: 0 points (1/2 teaspoon)
- Salt: 0 points (1/4 teaspoon)
- Sugar-free dark chocolate chips: 2 points (2 tablespoons, optional)
- Fat-free cream cheese: 6 points (8 oz)
- Stevia: 0 points (1/4 cup)
- Egg: 0 points (1 large egg)
- Vanilla extract: 0 points (1/2 teaspoon)
Total Points: 12 points
Servings: 12
Points Per Serving: 1.00 point
Nutrition Information:
- Calories: 82 kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 7g
- Sugar: 2g
- Sodium: 130mg
I await your comments! Enjoy!
