WW-Friendly Ice Cream Directions:
- In a blender, combine the almond milk, powdered peanut butter, sugar-free maple syrup, vanilla extract, xanthan gum (if using), and a pinch of salt. Blend until smooth.
- Taste the mixture and adjust sweetness or flavor as desired.
- Pour the mixture into a freezer-safe container. If using mix-ins like sugar-free chocolate chips or fruit, fold them in now.
- Cover tightly with a lid or plastic wrap and freeze for at least 4–6 hours, stirring every 30 minutes for the first 2 hours to prevent ice crystals.
- Once frozen, scoop and serve. If too hard, let it sit at room temperature for a few minutes before scooping.
Points Calculation:
- Unsweetened almond milk (1 1/2 cups): 2 points
- Powdered peanut butter (1/4 cup): 2 points
- Sugar-free maple syrup (2 tbsp): 1 point
- Vanilla extract (1 tsp): 0 points
- Xanthan gum (optional): 0 points
- Pinch of salt: 0 points
- Optional: Sugar-free chocolate chips (1/4 cup): 7 points
Total Points (Without Mix-ins): 5
Servings: 6
Per Serving: 0.83 points
Nutrition Information (Per Serving):
- Calories: ~30
- Fat: ~1.5g
- Protein: ~2g
- Carbohydrates: ~2g
- Sugar: ~0.5g
- Sodium: ~40mg
I'm await your comments! Enjoy!
