WW Friendly Creamed Chicken and Biscuits Casserole Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray.
- Cook Chicken: Cook and shred the chicken breast if not already done. Set aside.
- Make Sauce: In a medium saucepan, melt the light butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in the chicken broth and almond milk, cooking until the mixture thickens. Add the garlic powder, onion powder, salt, and pepper. Stir in the shredded cheddar cheese until melted and well combined.
- Combine Chicken and Vegetables: In a large bowl, combine the shredded chicken and frozen mixed vegetables. Pour the cheese sauce over the chicken and vegetables, stirring to combine.
- Assemble Casserole: Pour the chicken and vegetable mixture into the prepared baking dish. Arrange the biscuit dough pieces evenly on top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Serve: Allow the casserole to cool for a few minutes before serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Chicken breast: 0 points
- Frozen mixed vegetables: 0 points
- Fat-free chicken broth: 0 points
- Unsweetened almond milk: 1 point
- All-purpose flour: 3 points
- Light butter: 2 points
- Reduced-fat shredded cheddar cheese: 6 points
- Garlic powder: 0 points
- Onion powder: 0 points
- Salt and pepper: 0 points
- Cooking spray: 0 points
- Reduced-fat refrigerated biscuit dough: 20 points
Total points for the entire recipe: 32 points
Each serving (makes 8 servings): 4 points per serving
I await your comments! Enjoy!
