WW Friendly Coconut Cookies Directions:
Preheat oven to 375°F (190°C).
In a large bowl, mix unsweetened shredded coconut with the Swerve sweetener and add the egg whites. Mix well until a smooth and slightly sticky dough forms.
Transfer the dough into a piping bag with a large star-shaped nozzle.
Pipe out small individual cookies onto a prepared baking pan and bake with the fan on for around 10 minutes or until golden brown.
Allow the cookies to cool on a wire rack before serving.
Notes:
Unsweetened shredded coconut typically has points, but using it in moderation can help keep the overall points low.
Egg whites and Swerve sweetener are zero points.
Points Calculation:
Servings and Points per Serving:
If you divide this recipe into 35 small cookies:
Total points: 35 points
Points per cookie: 35 points / 35 cookies = 1 point per cookie
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
