WW Friendly Bacon Ranch Dip Directions
- In a large mixing bowl, combine the 16 oz of fat-free sour cream, ensuring a smooth and creamy base.
- Add the turkey bacon bits into the sour cream mixture. These provide the smoky flavor of traditional bacon but with fewer points.
- Stir in the reduced-fat shredded cheese (about 1/2 cup). The reduced-fat cheese ensures the creamy and cheesy texture without adding too many points.
- Sprinkle the dry ranch seasoning evenly over the mixture for that signature zesty flavor.
- Gently fold the ingredients together until they’re well combined. Be cautious not to overmix to maintain a slightly chunky texture.
- Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
WW Points Calculation:
- Fat-free sour cream (16 oz): 6 pts
- Turkey bacon bits (1/4 cup): 2 pts
- Reduced-fat shredded cheddar cheese (1/2 cup): 6 pts
- Dry ranch seasoning packet: 0 pts (may vary by brand)
Total Points: 14
Servings: 8
Per Serving: 1.75 points
Nutrition Information (per serving):
- Calories: 85
- Fat: 4g
- Protein: 6g
- Carbohydrates: 4g
- Sugar: 1g
- Sodium: 280mg
I'm waiting for your comments! Enjoy!
