WW-Friendly Apple Cake with Vanilla Pudding Directions:
- Preheat Oven: Preheat the oven to 350-375°F. Grease a springform pan with a small amount of butter or use a non-stick spray.
- Prepare Batter: Beat the butter with the granulated Stevia or Monk Fruit sweetener, vanilla extract, and a pinch of salt until fluffy. Gradually stir in the eggs. Add the flour, baking powder, and sugar-free vanilla pudding powder, mixing well. Gradually add the unsweetened almond milk and mix until smooth.
- Prepare Apples: Wash, peel, and core the apples. Cut them into pieces as desired. Fold the apple pieces into the batter.
- Bake Cake: Pour the batter with apple pieces into the prepared springform pan. Bake on the middle shelf for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool before serving. Enjoy!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Granulated Stevia or Monk Fruit sweetener (1/2 cup): 0 points
- Vanilla extract (2 teaspoons): 0 points
- Light butter (1/2 cup): 5 points
- Whole wheat flour (2 cups): 16 points
- Sugar-free vanilla pudding powder (2 tablespoons): 0 points
- Eggs (3): 0 points
- Unsweetened almond milk (2/3 cup): 1 point
- Apples (3 large): 0 points
- Baking powder (1 tablespoon): 0 points
Total Points: 22 points
Servings: 12
Points Per Serving: 2 points
Nutrition Information:
Calories: 200
Fat: 8g
Protein: 4g
Carbohydrates: 30g
Sugar: 14g
Sodium: 160mg
I await your comments! Enjoy!
