WW Chocolate Chip Cookies Directions:
- Preheat the oven to 375°F (190°C).
- Coat 2 baking sheets with cooking spray or line with parchment paper.
- Using an electric mixer, beat the fat-free cream cheese, brown sugar alternative, and granulated sugar alternative until smooth.
- Add the egg and vanilla extract; blend to combine.
- In a medium bowl, whisk together the all-purpose flour, whole-wheat flour, baking soda, and salt.
- Add half of the flour mixture to the cream cheese mixture and beat until well incorporated.
- Add the milk and the remaining flour mixture; beat until fully blended.
- Fold in the cacao nibs.
- Drop the dough by heaping teaspoonfuls onto the prepared baking sheets, spacing them 1 inch apart.
- Press the dough down with dampened fingers to form 1-inch cookies.
- Bake for 10 to 12 minutes or until slightly golden on top.
- Let cool on the pans for 1-2 minutes, then transfer to a wire rack to cool completely.
WW Points Calculation:
- Fat-free cream cheese (⅔ cup): 6 points
- Zero-calorie sugar substitutes: 0 points
- Egg (1 large): 0 points
- Vanilla extract (1 teaspoon): 0 points
- All-purpose flour (½ cup): 8 points
- Whole-grain wheat flour (½ cup): 4 points
- Baking soda (½ teaspoon): 0 points
- Table salt (¼ teaspoon): 0 points
- Fat-free skim milk (2 tablespoons): 0 points
- Cacao nibs (6 ounces): 12 points
Total Points: 30
Servings: 24 cookies
Per Serving: 1.25 points
Nutrition Information (per cookie):
- Calories: Approximately 50
- Fat: 1g
- Protein: 1g
- Carbohydrates: 8g
- Sugar: 2g
- Sodium: 40mg
I'm await your comments! Enjoy!
