WW Chocolate Chip Cookies Directions:
Preheat the oven to 375°F. Coat 2 baking sheets with cooking spray or line with parchment paper.
Using an electric mixer on medium-high speed, in a large bowl, beat the cream cheese, brown sugar, and granulated sugar until smooth. Add the egg and vanilla and blend to combine.
In a medium bowl, whisk the all-purpose flour, whole-wheat flour, baking soda, and salt.
Add half the flour mixture to the cream cheese mixture and beat until well incorporated. Add the milk and the remaining flour mixture and beat until fully blended. Fold in the chips.
Drop the dough by heaping teaspoonfuls onto the prepared baking sheets, spacing the dough 1 inch apart, and press the dough down with dampened fingers to form 1-inch cookies. Bake the cookies until slightly golden on top, 10 to 12 minutes. Let the cookies cool on the pans for 1 to 2 minutes. Transfer the cookies to a wire rack and let cool completely.
Yields 1 cookie per serving.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
