WW Chicken Enchilada Bake Ingredients:
1.5 lbs boneless, skinless chicken breasts, cooked and shredded
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
1 cup corn kernels, fresh or frozen
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) red enchilada sauce
1 can (4 oz) diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
8 whole wheat tortillas
2 cups reduced-fat shredded Mexican blend cheese
Fresh cilantro and sliced green onions for garnish
How to make WW Chicken Enchilada Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
