WW Chicken Bubble Biscuit Bake Casserole Directions:
- Boil the chicken breasts until fully cooked. Once cooled, shred to get 3 cups of shredded chicken.
- In a large mixing bowl, combine the shredded chicken, reduced-fat cream of chicken soup, crumbled turkey bacon, non-fat Greek yogurt, and ranch seasoning mix. Mix well.
- Stir in 1/2 cup of shredded reduced-fat cheese into the chicken mixture.
- Cut each biscuit from the can into quarters.
- Gently fold the quartered biscuits into the chicken mixture until evenly distributed.
- Preheat the oven to 350°F (175°C).
- Spray a casserole dish with non-stick cooking spray.
- Transfer the mixture into the greased casserole dish. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Shredded cooked chicken breast: 0 points (for 3 cups)
- Reduced-fat condensed cream of chicken soup: 3 points (for 10.5 oz)
- Turkey bacon: 3 points (for 6 slices)
- Non-fat Greek yogurt: 0 points (for 1/2 cup)
- Ranch seasoning mix: 1 point (for 1 tablespoon)
- Shredded reduced-fat cheese: 4 points (for 1 cup)
- Reduced-fat junior biscuits: 8 points (for 12 oz)
Total Points: 19 points
Servings: 6
Points Per Serving: 3.17
Nutrition Information: Calories: Approximately 290
Fat: 10g
Protein: 28g
Carbohydrates: 22g
Sugar: 3g
Sodium: 800mg
I await your comments! Enjoy!
