WW Chicken Bubble Biscuit Bake Casserole Ingredients:
- 3 cups shredded cooked chicken breast
- 1 can (10.5 oz) reduced-fat condensed cream of chicken soup
- 6 slices turkey bacon, crumbled
- 1/2 cup non-fat Greek yogurt
- 1 tablespoon ranch seasoning mix
- 1 cup shredded reduced-fat cheese
- 1 can (12 oz) reduced-fat junior biscuits, quartered
- Non-stick cooking spray
How to make WW Chicken Bubble Biscuit Bake Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
