WW Chicken Bubble Biscuit Bake Casserole Ingredients:
3 cups shredded cooked chicken breast
1 can (10.5 oz) condensed cream of chicken soup (reduced-fat)
6 slices cooked bacon, crumbled
1/2 cup light sour cream
1 tablespoon ranch seasoning mix
1 cup shredded reduced-fat cheese
1 can (12 oz) junior biscuits, quartered
How to make WW Chicken Bubble Biscuit Bake Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
