WW Cheddar Biscuits Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together the self-rising flour, baking powder, garlic powder, and salt.
- Add the plain non-fat Greek yogurt and mix until the dough starts to form.
- Gradually add the unsweetened almond milk and reduced-fat cheddar cheese, folding the ingredients together until fully combined.
- Divide the dough into 8 even portions and gently shape them into biscuits using your hands.
- Place each biscuit on the prepared baking sheet, leaving a bit of space between them.
- Bake in the preheated oven for about 15-18 minutes, or until the biscuits are golden brown on top.
- While the biscuits are baking, melt the light butter and brush it over the tops of the warm biscuits as soon as they come out of the oven.
- Optionally, garnish with fresh parsley for a touch of color and flavor.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Self-rising flour (1 cup): 8 points
- Plain non-fat Greek yogurt (½ cup): 0 points
- Reduced-fat shredded cheddar cheese (½ cup): 3 points
- Baking powder (1 tsp): 0 points
- Garlic powder (¼ tsp, optional): 0 points
- Salt (¼ tsp): 0 points
- Unsweetened almond milk (¼ cup): 1 point
- Light butter (1 tbsp, melted): 3 points (or use spray butter for 0 points)
- Fresh parsley (optional): 0 points
Total Points: 15
Servings: 8
Points Per Serving: 1.88
Nutrition Information (Per Serving):
- Calories: 95
- Fat: 3g
- Protein: 5g
- Carbohydrates: 13g
- Sugar: 1g
- Sodium: 200mg
I await your comments! Enjoy!
