WW Banana Muffins Directions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly spray with cooking spray.
- In a large bowl, mash the bananas until smooth. Add the eggs and whisk until well combined.
- Stir in the Kodiak pancake mix and skim milk until the mixture forms a smooth batter.
- Evenly divide the batter between the 12 muffin cups. Sprinkle the tops of each muffin with a pinch of cinnamon.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Bananas: 0 points
- Eggs: 0 points
- Kodiak pancake mix: 12 points
- Skim milk: 1 point
Total Points: 13
Servings: 12 muffins
Points Per Serving: 1 point
Nutrition Information (per muffin):
- Calories: 60
- Fat: 1g
- Protein: 5g
- Carbohydrates: 9g
- Sugar: 3g
- Sodium: 80mg
I await your comments! Enjoy!
