WW 2-Ingredient Cookies Recipe

WW 2-Ingredient Cookies Directions:

• Preheat the Oven:
  Preheat your oven to 350°F (175°C) to ensure the cookies bake evenly and develop a nice, golden-brown color.

• Prepare Baking Sheet:
  Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and make cleanup easier.

• Mash the Bananas:
  Peel and place the ripe bananas into a mixing bowl. Use a fork or potato masher to mash the bananas until smooth and free of lumps. The bananas should be overripe for optimal sweetness and moisture.

• Mix in the Sesame Seeds:
  Add 1 cup of sesame seeds to the mashed bananas. Stir until the sesame seeds are fully incorporated and the mixture is evenly combined, forming a dough-like consistency.

• Add Optional Ingredients:
  If desired, mix in 1/4 cup of sugar-free chocolate chips, 1/2 teaspoon of vanilla extract, and/or 1/2 teaspoon of ground cinnamon to enhance the flavor.

• Form the Cookies:
  Using a spoon or cookie scoop, drop rounded tablespoons of the cookie dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon to help them cook evenly.

• Bake the Cookies:
  Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown around the edges and firm to the touch.

• Cool the Cookies:
  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and makes them easier to handle.

• Store the Cookies:
  Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They will keep for up to 2 months in the freezer.

WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

WW Points Calculation:

• 2 ripe bananas: 0 points
• 1 cup sesame seeds: 14 points

• Total Points (without optional add-ins): 14 points for the entire recipe
  Points per Cookie: Approximately 1.2 points per cookie (for 12 cookies)

  Optional Add-ins:

• Sugar-Free Chocolate Chips (1/4 cup): 1 point
• Vanilla Extract (1/2 teaspoon): 0 points
• Ground Cinnamon (1/2 teaspoon): 0 points

• Total Points (with optional add-ins): 15 points for the entire recipe
  Points per Cookie: Approximately 1.3 points per cookie

  Nutrition Facts (Approximate per cookie):

• Calories: ~90
• Fat: ~6g
• Carbohydrates: ~6g
• Protein: ~3g

I await your comments! Enjoy!