Winter Wonderland Chocolate Chip Christmas Cookies Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the light butter, granulated sugar, and sugar-free maple syrup until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the almond flour, oats, baking soda, baking powder, and salt. Gradually incorporate the dry mixture into the wet ingredients until combined.
- Gently fold in the sugar-free chocolate chips.
- Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
WW Points Calculation:
- Total points: 80.5
- Servings: 24 cookies
- Per serving: 3.35 points per cookie
Nutrition Information:
- Calories: 120
- Fat: 7g
- Protein: 3g
- Carbohydrates: 10g
- Sugar: 2g
- Sodium: 60mg
I'm waiting for your comments! Enjoy!
