White Wedding Cupcakes Ingredients:
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 3 large egg whites
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 2 cups granulated sugar or equivalent amount of stevia
How to make White Wedding Cupcakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
