White Chocolate Peppermint Cookies Directions:
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a large mixing bowl, beat the light butter and sweeteners together until light and fluffy.
- Add the vanilla extract and egg to the mixture, blending thoroughly.
- In a separate bowl, sift together the flour, salt, and baking soda. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in the sugar-free white chocolate chips and crushed sugar-free peppermint candies until evenly distributed.
- Portion the dough using a tablespoon and place on the prepared baking sheets, spacing each cookie about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Transfer the cookies to a wire rack and allow them to cool completely before serving.
Points Calculation:
- Light butter (1/4 cup): 6 points
- Zero-calorie sweeteners: 0 points
- All-purpose flour (1 1/2 cups): 24 points
- Sugar-free white chocolate chips (1/2 cup): 14 points
- Sugar-free peppermint candies (1/4 cup): 3 points
Total Points: 47
Servings: 24 cookies
Per Serving: ~1.96 points
Nutrition Information (per cookie):
- Calories: ~65
- Fat: ~3g
- Protein: ~1g
- Carbohydrates: ~9g
- Sugar: ~1g
- Sodium: ~45mg
I'm await your comments! Enjoy!
