White Chocolate Peppermint Cookies Ingredients:
- 1/4 cup light butter, softened
- 1/2 cup zero-calorie granulated sweetener (e.g., Swerve or Splenda)
- 1/4 cup zero-calorie brown sugar replacement (e.g., Swerve or Splenda Brown
- 1/2 teaspoon pure vanilla extract
- 1 large egg, at room temperature
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon fine salt
- 1/2 teaspoon baking soda
- 1/2 cup sugar-free white chocolate chips
- 1/4 cup crushed sugar-free peppermint candies
How to make White Chocolate Peppermint Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
