Whipped Cream Cheese Veggie Dip Directions:
In a mixing bowl, combine whipped cream cheese and plain Greek yogurt. Using a hand mixer or stand mixer, beat the mixture on medium speed until smooth and creamy, approximately 2-3 minutes.
Add finely chopped fresh chives, parsley, dried dill, garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Mix well until all ingredients are evenly incorporated into the cream cheese mixture.
Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or herbs according to your preference.
Transfer the whipped cream cheese veggie dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
Meanwhile, prepare your assortment of fresh vegetables for dipping. Wash and cut vegetables into bite-sized pieces, arranging them on a platter for serving.
Once chilled, remove the dip from the refrigerator and garnish with additional chopped herbs if desired.
Serve alongside the fresh vegetable platter.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Nutrition Info:
Calories: 70
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 100mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 4g
Smart WW Points (per serving): 2
I await your comments! Enjoy!
