Whipped Cream Cheese Veggie Dip Ingredients:
8 ounces whipped cream cheese (reduced-fat or regular)
1/4 cup plain Greek yogurt
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Salt and black pepper to taste
Assorted fresh vegetables for dipping (carrots, cucumbers, bell peppers, celery, etc.)
How to make Whipped Cream Cheese Veggie Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.
