Weight Watchers Zucchini Ricotta Roll Ups Directions:
Tomato Sauce:
Crush the whole tomatoes in a bowl with your hands or a fork.
In a non-stick pan, sauté onions in a little olive oil until softened, then add minced garlic and sauté for about 1 minute.
Add the remaining tomato sauce ingredients and simmer for 30 minutes or until the sauce thickens.
Zucchini Ricotta Roll-Ups:
Preheat the oven to 200C/400F.
Slice the zucchini lengthwise about 1/4 inch thick.
Lay the zucchini on a greased baking sheet, drizzle with a little olive oil, and season with salt.
Bake in the oven for 10 minutes or until soft and tender. Remove from the oven and set aside to cool.
In a bowl, mix all the ricotta filling ingredients together.
Take each zucchini slice, spread a thin layer of the ricotta filling, and roll them up.
Spread half of the tomato sauce on the bottom of a casserole dish. Place the zucchini rolls next to each other. Top each with 2 teaspoons of sauce. Sprinkle with shredded mozzarella, grated parmesan, and freshly ground pepper.
Bake uncovered for 30 minutes or until the cheese is melted and golden on top.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
