Pumpkin Whoopie Pies Ingredients:
For the whoopie pies:
1 cup canned pumpkin puree
1/2 cup unsweetened applesauce
1/4 cup Swerve granular sweetener
1/4 cup Swerve Brown Sugar Substitute
1 large egg
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
For the filling:
1/2 cup fat-free Greek yogurt
2 tablespoons Swerve powdered sugar
1/2 teaspoon vanilla extract
How to make Pumpkin Whoopie Pies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
