Weight Watchers Pizza with 2-Ingredient Dough Directions
- Preheat oven to 400°F (200°C). Spray a 14-inch pizza pan with non-stick cooking spray.
- In a bowl, mix the yogurt and flour until a thick dough forms.
- Turn the dough onto a lightly floured surface and knead until it becomes a smooth dough ball.
- Place the dough ball on the prepared pizza pan and use a rolling pin or your hands to roll it out evenly to fit the pan, creating your preferred crust thickness.
- Spread the pizza sauce over the dough, then add green pepper, mushrooms, black olives, crumbled feta, turkey pepperoni, and shredded light mozzarella cheese as toppings.
- Bake for 20-25 minutes, or until the crust is lightly browned and cooked through. For extra browning, switch to broil (500°F) for an additional 2 minutes, watching closely.
- Allow the pizza to cool for 3 minutes before slicing and serving.
WW Points Calculation:
- Self-rising flour (1.5 cups): 18 points
- Nonfat plain Greek yogurt (1.5 cups): 0 points
- Pizza sauce (8 tbsp): 2 points
- Green pepper, mushrooms, black olives, feta, turkey pepperoni, and light mozzarella cheese: 15 points
Total Points: 35
Servings: 8 slices
Per Serving: 4.4 points
Nutrition Information:
Calories: ~170 per slice
Fat: ~5g
Protein: ~16g
Carbohydrates: ~14g
Sugar: ~3g
Sodium: ~350mg
I'm waiting for your comments! Enjoy!
