Weight Watchers Friendly Strawberry-Chunk Ice Cream Directions:
- Prepare the strawberries: If using fresh, wash, hull, and dice them into small chunks. Freeze for at least 4 hours until solid. If using pre-frozen strawberries, slightly thaw them for easier cutting.
- Blend the yogurt base: Combine the non-fat Greek yogurt and zero-calorie sweetener in a blender or food processor. Blend until smooth and creamy, adjusting sweetness as needed.
- Mix the strawberries: Transfer the yogurt mixture to a large bowl and gently fold in the frozen strawberry chunks using a spatula. Ensure even distribution of the strawberries throughout the mixture.
- Freeze: Place the mixture into an airtight container, smoothing the top with a spatula. Freeze for 3-4 hours or until firm and scoopable.
- Serve: Scoop into bowls or cones. If too firm, let it sit at room temperature for a few minutes to soften.
- Storage: Store leftovers in an airtight container in the freezer for up to 2 weeks, allowing slight thawing before serving.
WW Points Calculation:
- 2 cups non-fat Greek yogurt: 0 points
- 1 ½ cups frozen strawberries: 0 points
- 2 tablespoons zero-calorie sweetener: 0 points
Total Points: 0 points
Servings: 6
Per Serving: 0 points
Nutrition Information (approximation per serving):
- Calories: 60 kcal
- Fat: 0g
- Protein: 9g
- Carbohydrates: 6g
- Sugar: 4g
- Sodium: 40mg
I'm waiting for your comments! Enjoy!
