Weight Watchers-Friendly Beef Nachos Supreme Directions:
- Cook the Ground Beef:
- In a skillet over medium heat, cook the lean ground beef until browned and cooked through. Drain any excess fat.
- Add the taco seasoning and water to the beef, and simmer until the mixture thickens.
- Assemble the Nachos:
- Preheat the oven to 375°F (190°C).
- On a large baking sheet or oven-safe platter, arrange the baked tortilla chips in a single layer.
- Spread the seasoned ground beef over the chips.
- Evenly distribute black beans over the beef.
- Sprinkle the shredded cheese on top.
- Bake:
- Place the nachos in the preheated oven until the cheese is melted and bubbly, about 8-10 minutes.
- Add Toppings:
- Remove from the oven and drizzle salsa over the nachos.
- Dollop Greek yogurt over the top.
- Sprinkle diced tomatoes, sliced green onions, and chopped cilantro.
- Serve:
- Serve immediately while the nachos are warm and the cheese is gooey.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Lean ground beef (1 lb, 93% lean): 8 points
- Reduced-sodium taco seasoning (1 packet): 1 point
- Water: 0 points
- Black beans (1 can, 15 oz): 6 points
- Reduced-fat shredded Mexican cheese blend (1 cup): 6 points
- Salsa (1 cup): 0 points
- Non-fat Greek yogurt (1 cup): 0 points
- Cherry tomatoes (1 cup): 0 points
- Green onions (½ cup): 0 points
- Fresh cilantro (¼ cup): 0 points
- Baked tortilla chips (1 bag, typically 2 oz serving size): 12 points (depends on the specific brand and serving size; adjust based on package information)
Total Points (for the entire dish): 33
Servings: 6
Points Per Serving: 6
Nutrition Information (per serving):
- Calories: 300
- Fat: 12g
- Protein: 22g
- Carbohydrates: 30g
- Sugar: 4g
- Sodium: 700mg
I await your comments! Enjoy!
