Weight Watchers Deviled Eggs Directions:
Cook the eggs, in a large pot filled about halfway with water, add the eggs and cook on high heat, bring the water to a boil then turn off the heat and cover with a lid, cook for 10-12 minutes make sure you keep the pot on the same burner.
Strain the water from the eggs and run cold water on them to prevent them from cooking longer.
Peel the eggs and cut them in half, remove the yolk filling and add it to a bowl.
Mix in all of the ingredients, leave a little green onion and bacon crumble aside to sprinkle on the tops.
Using a piping bag or a ziplock bag, pipe the yolk mixture into the egg cups. Top with remaining green onion and bacon bits.
Store in the fridge, they can be made the night before, however, store the egg whites separate from the egg yolk mixture until you are ready to serve them.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
