Weight Watchers Cloud Bread with Cream Cheese Directions:
Preheat your oven to 300°F. Line a cookie sheet with a silpat mat or parchment paper.
Add egg yolks (set the egg whites aside for later) and cream cheese to a mixing bowl, and blend until smooth. Be sure to smooth out all of the lumps of cream cheese. 3 eggs, 3 tbsp cream cheese
Add egg whites and baking powder to a second bowl. Whip until fluffy. Be sure that your egg whites are the same consistency throughout the entire bowl. ¼ tsp baking powder
Gently mix the whites and yolks together. I use a large whisk, and stir until combined, but not over-mixed. This will keep the cloud bread fluffy.
Using a cookie scoop, place the batter onto the covered baking sheet spacing about 2 inches apart to allow for expansion. Place the cookie sheet in your preheated oven and bake for 25 minutes or until light golden brown. Transfer the cloud bread to a cooling rack before storing in an airtight container in the refrigerator.
Tips
Room temperature ingredients incorporate better. I recommend leaving your eggs and cream cheese on the counter for at least an hour before cooking. Do not microwave the ingredients to bring to room temperature, it does not render the same results.
You can use cream of tartar in place of baking powder.
If you do not have a cookie scoop use 2 rounded tablespoons of batter per piece of bread.
Note:
Adjust the serving size and points calculation according to your ingredients used. Ensure to accurately measure and calculate points for each ingredient to maintain WW-friendliness.
Nutrition
Calories: 280kcal
Carbohydrates: 5g
Protein: 20g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 515mg
Sodium: 400mg
Potassium: 420mg
Sugar: 3g
Vitamin A: 961IU
Calcium: 195mg
Iron: 2mg
I await your comments! Enjoy!
