Weight Watchers Chickpea Salad Recipe Directions:
- Place the diced onion in a small bowl and cover with cold water. Let sit for 10 minutes, then drain well and pat dry with a paper towel.
- In a large bowl, combine chickpeas, tomatoes, parsley, and green onion.
- Add the drained onion and stir everything together.
- In a separate bowl, combine the vegetable broth, lemon juice, vinegar, salt, and sweetener (if using).
- Pour the dressing over the salad and toss to coat evenly.
- Cover and refrigerate for 4-6 hours or overnight for the best flavor. Stir before serving.
WW Points Calculation:
- Red onion: 0 points
- Chickpeas (2 cans): 0 points
- Roma tomatoes: 0 points
- Fresh parsley: 0 points
- Green onion: 0 points
- Vegetable broth: 0 points
- Lemon juice: 0 points
- Balsamic vinegar or red wine vinegar: 0 points
- Salt: 0 points
- Stevia/Monk Fruit (optional): 0 points
Total Points: 0
Servings: 6
Per Serving: 0 points
Nutrition Information:
- Calories: Approximately 90
- Fat: 1g
- Protein: 5g
- Carbohydrates: 16g
- Sugar: 3g
- Sodium: 240mg
I'm waiting for your comments! Enjoy!
