Weight Watchers Carrot Cake Cheesecake Ingredients:
Carrot Cake:
- 1/2 cup light butter
- 1/2 cup erythritol
- 1/2 teaspoon liquid stevia
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup shredded carrot
- 2/3 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- Pinch of salt
Cheesecake Layer:
- 16 ounces fat-free cream cheese
- 2 tablespoons erythritol
- 1/2 teaspoon liquid stevia
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
Frosting:
- 2 ounces fat-free cream cheese
- 1 tablespoon fat-free butter substitute
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered Swerve (erythritol)
- 2 tablespoons fat-free heavy whipping cream
- Chopped pecans or walnuts for garnish (optional)
How to make Weight Watchers Carrot Cake Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
