Weight Watchers Cabbage Soup Directions:
- Spray a large pot with non-stick cooking spray.
- Sauté the onions, carrots, and garlic for about 5 minutes until they begin to soften.
- Add the broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to the pot. Stir to combine.
- Simmer the soup for about 5-10 minutes, or until all the vegetables are tender.
- Add the chopped zucchini and simmer for an additional 5 minutes.
- Taste and adjust the seasonings if necessary. Serve hot and enjoy.
WW Points Calculation:
- Nonfat Vegetable or Chicken Broth (3 cups): 0 pts
- Garlic (2 cloves): 0 pts
- Tomato Paste (1 tablespoon): 0 pts
- Cabbage (2 cups): 0 pts
- Yellow Onion (½): 0 pts
- Carrot (½ cup): 0 pts
- Green Beans (½ cup): 0 pts
- Zucchini (½ cup): 0 pts
- Basil (½ teaspoon): 0 pts
- Oregano (½ teaspoon): 0 pts
- Salt & Pepper: 0 pts
Total Points: 0 pts
Servings: 4
Per Serving: 0.00 points
Nutrition Information (per serving):
- Calories: ~40
- Fat: 0g
- Protein: 2g
- Carbohydrates: 9g
- Sugar: 4g
- Sodium: ~400mg
I await your comments! Enjoy!
