Weight Watchers Broccoli Cheese Soup Directions:
Mix chicken broth, frozen broccoli and tomatoes and chilies together.
Simmer for 25 minutes or until veggies are tender.
Cube Velveeta and put into soup pot.
Simmer just until cheese is melted.
This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.
One serving is 2 points, but may not be accurate as WW changes its points system frequently. You must calculate the points yourself.
Nutrition Info
Serving Size: 1 (234) g
Servings Per Recipe: 10
Per Serving
Calories: 111.5
Calories from Fat 36 g
Total Fat 4 g
Saturated Fat 2.2 g
Cholesterol 11.8 mg
Sodium 991.2 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.7 g
Sugars 4 g
Protein 10.9 g
I await your comments! Enjoy!
