Watermelon-Lemonade Slush Directions:
- Cube and freeze the watermelon: Cut the seedless watermelon into cubes, spread them on a baking sheet, and freeze for 2-3 hours until completely frozen.
- Make the lemonade base: Juice the lemons to yield 1/2 cup of fresh lemon juice. In a blender, mix the lemon juice with 1/4 cup honey or chosen sugar substitute and 1 cup cold water. Blend until the sweetener dissolves.
- Blend the slush: Once the watermelon cubes are frozen, add them to the blender with the lemonade mixture. Add ice cubes for thickness, if desired, and blend until smooth.
- Serve the slush: Pour into glasses, and garnish with fresh mint, lemon slices, or watermelon wedges if desired. Serve immediately.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Watermelon: 0 points
- Lemon juice: 0 points
- Honey: 4 points (1/4 cup) or 0 points (Stevia/monk fruit)
- Cold water: 0 points
- Ice cubes: 0 points
Total Points: 4 points (if using honey)
Servings: 4
Points Per Serving: 1 point (if using honey)
Nutrition Information:
Calories: 90 (with honey)
Fat: 0g
Protein: 1g
Carbohydrates: 24g
Sugar: 20g
Sodium: 5mg
I await your comments! Enjoy!
