Watermelon-Lemonade Slush Ingredients:
- 4 cups seedless watermelon, cut into cubes and frozen
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1/4 cup honey or a sugar substitute (like Stevia or monk fruit, adjust to taste)
- 1 cup cold water (or sparkling water for a fizzy twist)
- Ice cubes (optional, for added thickness)
- Fresh mint leaves (optional garnish)
- Lemon slices (optional garnish)
- Watermelon wedges (optional garnish)
How to make Watermelon-Lemonade Slush?
Please c-lic-k the photo or the "next >" button below to see the instructions.
