Warm Cranberry-White Cheddar Dip Directions
- Preheat oven to 350°F (175°C).
- Combine light cheddar, cream cheese, mayonnaise, cranberries, green onions, almonds, and maple syrup in a mixing bowl.
- Stir until fully combined, then spread the mixture evenly in a baking dish.
- Bake for 20–25 minutes or until bubbly and golden brown on top.
- Serve warm with vegetable sticks or whole-grain crackers.
WW Points Calculation:
- Light shredded white cheddar (1 cup): 8 points
- Fat-free cream cheese (1/2 cup): 0 points
- Light mayonnaise (1/4 cup): 4 points
- Unsweetened dried cranberries (1/2 cup): 8 points
- Green onions (1/4 cup): 0 points
- Chopped almonds (1/4 cup): 3 points
- Sugar-free maple syrup (2 tbsp): 1 point
Total Points: 24
Servings: 6
Per Serving: 4 points
Nutrition Information (Approximate):
- Calories: 140
- Fat: 8g
- Protein: 6g
- Carbohydrates: 11g
- Sugar: 5g
- Sodium: 200mg
I'm waiting for your comments! Enjoy!
