Vintage Prune Cake in Bundt Pan Ingredients:
- 1 cup prunes, pitted and chopped
- 1 cup water
- 1 teaspoon baking soda
- 3/4 cup erythritol (WW-friendly sweetener, substituting for 1 cup granulated sugar)
- 1/2 cup packed brown sugar substitute (like Swerve or similar, substituting for 1/2 cup brown sugar)
- 1/2 cup unsweetened applesauce (substituting for 1 cup vegetable oil)
- 3 large eggs
- 2 cups whole wheat flour (substituting for all-purpose flour)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chopped walnuts (optional)
How to make Vintage Prune Cake in Bundt Pan?
Please c-lic-k the photo or the "next >" button below to see the instructions.
