Veggie Egg Muffins Ingredients:
- 6 large eggs
- 1/4 cup skim milk (or unsweetened almond milk)
- 1/2 cup spinach, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup mushrooms, diced
- 1/4 cup cherry tomatoes, diced
- 1/4 cup reduced-fat shredded cheese (cheddar or mozzarella)
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- Cooking spray
How to make Veggie Egg Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
